Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, February 24, 2026

Vegan Grilled Cheese

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Nowadays anything cnabe turned vegan or vegetarian. The classic grilled cheese is no exception.You can create a tasty, crispy sandwich with ...

Monday, February 23, 2026

Snow Day Snacks Good Healthy Both

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Everyone is probably in the middle of their snow day snacks right now. These last two days on the East Coast were perfect for stocking up a...

Saturday, February 21, 2026

SNow Day Kitchen Day

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Yes, there's another blizzard coming to the EAst Coast.It's happening almost a month from the big January snowfall. What to do on t...

Friday, February 20, 2026

Friday Fish Dinners

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Now that we have Lenten Fridays , it;s time to start thinking of fish dinners. Any seafood is versatile and can be made into a variety of d...

Thursday, February 19, 2026

A Kiss Of Dumplings

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The Lunar New Year brings all sorts of good things, from celebrations to various foods. One is the simple dumpling. It's an easy make b...

Wednesday, February 18, 2026

Lenten Sacrifices It's Time

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Many Christians, and especially Catholics around the world are thinking about what to give up this Lent. Today is Ash Wednesday and many t...

Tuesday, February 17, 2026

Fire Horse Noodles

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Celebrating the Lunar New Year is always fun There are fireworks and bao or dumplings. There are homemade dishes to bring in the Year of th...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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