Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, January 15, 2026

The Frugal Gourmet Cut Up

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Any home chef of a certain age will tell you about Jeff Smith , the famed "Frugal Gourme" who had his own PBS cooking show and c...

Wednesday, January 14, 2026

Good Foods In The Kitchen

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A healthy diet starts with a healthy kitchen. There should be more veggies and fruits instead of easy to grab snacks. Fresh should be the ma...

Tuesday, January 13, 2026

The Pyramid Flipped

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For decades the Food Pyramid told Americans how to eat healthy, It showed generations what was good for you and what was bad. Now it's ...

Monday, January 12, 2026

Fancy Sides

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Sides can actually make meals either special or blah. A plain roast chicken or London Broil is just that. Plain. Yet, add some elevated pot...

Saturday, January 10, 2026

January Perks

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It's is January . It can be a blah post holiday month. Depressing weather. Slush and not the good kind with syrup drizzled on it.No mor...

Friday, January 9, 2026

What's Your Healthy Eating For 2026?

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In Wednesday's New York Times Food , food critic Pete Wells wrote about how he gave up sugar in his article about weight loss. Many of ...

Thursday, January 8, 2026

Eat Like A Critic

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Imagine the life of a restaurant critic. Yes, its full of good food and trendy eateries but there is a down side.It's being overweight ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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