Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, January 8, 2026

Eat Like A Critic

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Imagine the life of a restaurant critic. Yes, its full of good food and trendy eateries but there is a down side.It's being overweight ...

Wednesday, January 7, 2026

Make Tofu Exciting

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Many people want to eat healthier for the New Year. This includes switching from meat proteins to tofu. Yet there's a problem with this ...

Tuesday, January 6, 2026

Tre Re DayTreats

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Today is the day when the Magi arrived in Bethlehem., bringing gifts for the Christ Child. The day isa holy day and and a fun extension of ...

Monday, January 5, 2026

Hearty Quick Meals For Dinner

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Everything is more or less back to normal. There are no more vacation days where everyone is home. Yet it's still cold. Everyone needs ...

Saturday, January 3, 2026

The Spicy Way TO Warm Food

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It's January . It's cold. We need to be warmed up. It's easy to put on another sweater or a pair of fuzzy socks. Yet, the warm...

Friday, January 2, 2026

Double Dare This Year

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Every New Year we make resolutions. A culinary one is what are you willing to try or to cook and bake.Some swear they will make an attempt ...

Thursday, January 1, 2026

New Year New Trends

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Every January First there are so many predictions about what's going to be hot and what's not. the same applies to food and drink. ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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