Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, November 3, 2025

An Easy Pesto Sauce

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Years ago pesto sauce had to be handmade. It was picking fresh basil from the garden pulverizing it in a blender and then adding a slow str...

Saturday, November 1, 2025

Wedding In Brooklyn

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New York City has become the destination place for weddings. One borough Brooklyn has become ultra popular. This is where I am now.Tasting ...

Friday, October 31, 2025

Halloween Sweet Or Savory?

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Here's the Halloween question of the day - do you like sweet or savory Halloween treats? I gave out both this Halloween I am a big savo...

Thursday, October 30, 2025

The MAHA Battle With Whole Foods

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Is Whole Foods as healthy as people want it to be? SOme say yes. Some vehemently say no. This is the real question right now. Is this tota...

Wednesday, October 29, 2025

A Good Treat - Scratch Cake And Frosting

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This is definitely the time of year for sweet treats and one of those is a slice of cake drenched in frosting. What's even infinitely b...

Tuesday, October 28, 2025

Your Fall Grape Guide

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Fall may be the time for apples and pears but it's also the time for grapes. There are all sorts from the richly colored Concord to the...

Monday, October 27, 2025

Scary Good CHocolates

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Halloween is a time for all sorts of candy, Yes, those Twix and Smarties are fun but there's nothing like homemade treats to enjoy at h...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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