Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, October 25, 2025

A Scary Good Halloween Barbecue

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Just because It''s Halloween doesn't mean you can;t cook out. A f barbecue under a full moon is always can be both delicious an...

Friday, October 24, 2025

Favorite Birthday Food

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Everyone always has to have a special meal on his or her birthday. It could be a juicy diner hamburger with a large size of fries and onion...

Thursday, October 23, 2025

The Dream F A Restaurant

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Everyone who loves cooking and baking has , at one time or another, dreamed of opening a restaurant or bakery. It should be simple, right, ...

Wednesday, October 22, 2025

Midnight Pasta Dinnertime Fun

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Midnight pasta has a glamorous appeal. It's original name pasta mezzanotte implies a quick dinner after a wild night out. Imagine people...

Tuesday, October 21, 2025

Celebrating STC's Birthday

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Today is Samuel Taylor Coleridge 's birthday, the amazing author of Kubla Khan and Frost At Midnight . He would have loved a cream tea,...

Monday, October 20, 2025

Tying A DInner Party Together

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One of the biggest problems for any dinner party is coordinating the courses . What is the perfect side for roast Cornish hens? Is a cheese...

Saturday, October 18, 2025

Almond Mayo ?? A Nutty Idea But Yes

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Since its' inception in 1802 mayonnaise has always been made with eggs. Yet as the world embraces more vegan options may recipes are no...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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