Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, October 3, 2025

Autumn Barbecues? Yay or Nay?

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Do you still fire up the grill despite the falling leaves?Are charred burgers or hot dogs more appealing than a Sunday roast with mashed po...

Thursday, October 2, 2025

Stephen Starr The Man Behind The Restaurants

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A good restauranteur is hard to find. A very good one is a unicorn. Yet Stephen Starr is that culinary unicorn. He is the man who brought b...

Wednesday, October 1, 2025

Party Salads ? Why Not?

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Party and salad may not go together. One tends to pair a festive gathering with more appropriate foods, such as charcuterie or roasts. Yet ...

Tuesday, September 30, 2025

A Heady Glass Of Fall

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That nip in the air means a refreshing cocktail or mocktail to welcome in fall. It's time to use the flavors of the season in tasty sip...

Monday, September 29, 2025

Why Can't Chips Be CHips

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Potato chips.It's simple - .A slice of deep fried potato flavored with salt. It's perfect.It;s what makes French fries taste like h...

Saturday, September 27, 2025

Fall Ingredients

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It;s time to rethink cooking and baking now that it's fall. It a chance to bring in mellower flavors along with heartier recipes. It...

Friday, September 26, 2025

Fall Fruit Savory Or Sweet

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This is the season for apples, plums pears and grapes. All of these make wonderful tarts and corstatas but they can also be put into salads...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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