Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, October 1, 2025

Party Salads ? Why Not?

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Party and salad may not go together. One tends to pair a festive gathering with more appropriate foods, such as charcuterie or roasts. Yet ...

Tuesday, September 30, 2025

A Heady Glass Of Fall

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That nip in the air means a refreshing cocktail or mocktail to welcome in fall. It's time to use the flavors of the season in tasty sip...

Monday, September 29, 2025

Why Can't Chips Be CHips

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Potato chips.It's simple - .A slice of deep fried potato flavored with salt. It's perfect.It;s what makes French fries taste like h...

Saturday, September 27, 2025

Fall Ingredients

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It;s time to rethink cooking and baking now that it's fall. It a chance to bring in mellower flavors along with heartier recipes. It...

Friday, September 26, 2025

Fall Fruit Savory Or Sweet

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This is the season for apples, plums pears and grapes. All of these make wonderful tarts and corstatas but they can also be put into salads...

Thursday, September 25, 2025

Sushi The New American Classic

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How did a Japanese classic become one of Amerca's favorite foods?Surprisingly the pandemic had something to do with it.Add in the easy t...

Wednesday, September 24, 2025

A Different Take On Mexican

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Warm days of early fall bring to mind still summery foods. One that fits the bill perfectly is sea bass with garlic chips, in warmed tostada...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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