Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, September 24, 2025

A Different Take On Mexican

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Warm days of early fall bring to mind still summery foods. One that fits the bill perfectly is sea bass with garlic chips, in warmed tostada...

Tuesday, September 23, 2025

An Empty Nester Eats

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Many parents are now living in an empty nest. The kids are tucked away at college or in their new apartments,, What used to be a house full ...

Monday, September 22, 2025

Rosh Hashanah A Global Menu

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There will always be Rosh Hashanah in the world. Yet where you celebrate may be different Depending upon the country, various ingredients ...

Saturday, September 20, 2025

Pizza Dough Expanded

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A good pizza dough is not just for those luscious pies.It can be used for everything from calzones ot - yes - doughnuts. It's a versat...

Friday, September 19, 2025

Easiest Meal Ever

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There is that recipe that 's a snap to make .It could be rotisserie chicken with mole sauce. Or quick pan fried steak with a side of ai...

Thursday, September 18, 2025

Kid Friendly Treats

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What's a good after school or even dinner time meal that even a tween could cocook? A Cantonese soup, full of noodles and flavor. what g...

Wednesday, September 17, 2025

Feasting For All

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Garhering friends for a meal together is what keeps anyone sane thee days/ There's something about eating, laughing - or crying and te...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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