Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, September 22, 2025

Rosh Hashanah A Global Menu

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There will always be Rosh Hashanah in the world. Yet where you celebrate may be different Depending upon the country, various ingredients ...

Saturday, September 20, 2025

Pizza Dough Expanded

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A good pizza dough is not just for those luscious pies.It can be used for everything from calzones ot - yes - doughnuts. It's a versat...

Friday, September 19, 2025

Easiest Meal Ever

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There is that recipe that 's a snap to make .It could be rotisserie chicken with mole sauce. Or quick pan fried steak with a side of ai...

Thursday, September 18, 2025

Kid Friendly Treats

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What's a good after school or even dinner time meal that even a tween could cocook? A Cantonese soup, full of noodles and flavor. what g...

Wednesday, September 17, 2025

Feasting For All

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Garhering friends for a meal together is what keeps anyone sane thee days/ There's something about eating, laughing - or crying and te...

Tuesday, September 16, 2025

A Savory Take On Summer Pudding

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Summer pudding has always been a sweet summer. treat,It is a shell of leftover bread with a filling of either one kid fo berry or several. ...

Monday, September 15, 2025

Chickpeas For Fall

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Is there anything more versatile than the simple chickpea? Ir and its brine can be used in a number of differnt dishes from savory to swee...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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