Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, May 8, 2025

Mother's Day Treats

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Mother's Day is Sunday and that's a time for all kids to cook something yummy for Mom.Here's the question what was your best re...

Wednesday, May 7, 2025

Mexican Indian Fusion Surprisingly Traditional

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Fusion food is nothing new. It;s basically how Cajun and Creole food were born. Even Mexican recipes can be fused with another ones.This may...

Tuesday, May 6, 2025

The Old College Try

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College can bring many memories with it. Awesome professors, Interesting classes and fun activities. Yet what about the food? Many barely r...

Monday, May 5, 2025

Classics Made Easy

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It used to be that gnocchi were hard to make. it involved boiling potatoes then mashing them with flour and egg to form ropes. These were c...

Saturday, May 3, 2025

Derby Fare Your Way

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The famed Kentucky Derby brings its' own special drinks and foods to the American table.What would a Derby party be without a cooling s...

Summer Cocktails

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Tomorrow is the Kentucky Derby and with it comes the famed cocktail the mint julep. Summer cocktails are wonderful. They're light ,frui...

Thursday, May 1, 2025

Where's The Kitchen

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All restaurants should have a fiully stocked kitchen, right? There should be a large range with plenty of space to cook three or four dishe...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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