Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, April 30, 2025

Tangy And Tasty Salsas

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Wamr weather brings out the chips and dips especially crunchy tortilla ones with bright,s sassy salsas. Nothing beats a homemade dip made w...

Tuesday, April 29, 2025

Sweet Treats For Less

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May is the time for parties and get togethers. Yet these can be expensive ,especially desserts. WHat to do? The old fashioned thing - make ...

Monday, April 28, 2025

A Grand Party On A Budget

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May not only has flowers but also a ton of celebrations. From Mother's Day or grad parties and those showers and engagement parties., t...

Saturday, April 26, 2025

Budget Barbecues

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it;s getting warmer all around the country and that means one thing : barbecues!!! Yet can anyone afford them with all these high prices? T...

Friday, April 25, 2025

Warm Weather Tastes

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The warmer weather brings the returns of many favorite's McDonal'd's frozen Cokes. Dairy Queen's Dilly Bars, Rit'a Ital...

Thursday, April 24, 2025

Beef- It's Still What's for Dinner

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Could the carnivore life be making a comeback? It seems that way.More and more Americans are wanting beef on the supper table as well as on ...

Wednesday, April 23, 2025

Korean Comfort Food

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every country has it;s comfort food.It's eaten in childhood that brings joy til the adult year. Koreans have theirs in the form of nood...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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