Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, March 24, 2025

Quick Easy And Asian

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Stir fry is easy even if you don.t have a wok. All you need is veggies, protein and Asian flavorings. This could be soy sauce rice wine vine...

Saturday, March 22, 2025

Coco Polo Sweet And Healthy Chocolate

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Spring is here and that usually means lighter treats. However it's also the season for rich Easter candy that's full of calories an...

Friday, March 21, 2025

Your Favorite Quick Meals

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Everyone has that one go to easy meal.It could be spaghetti with jarred sauce.It could be turkey or eost beef or London Broil roll-ups fill...

Thursday, March 20, 2025

From Fire To Freezer

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All big meals have leftovers. The first place they belong is in the fridge waiting to be tomorrow's lunch or dinner. Yet many home chef...

Wednesday, March 19, 2025

The Joy Of Nowruz Cooking

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Spring is here and with it Nowruz, Persian New Year.It's a time to celebrate the coming of new life .wat better than to enjoy it with a...

Tuesday, March 18, 2025

Sundaes Rethought

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What makes a sundae so special?It's not the ice cream itself - although that helps. It's what is put on it. Usually there;s a drenc...

Monday, March 17, 2025

Best Of The Irish

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Ireland is known for it';s beautiful cliffs and country side, it's pubs and parishes. Yet it's also it's food that makes thi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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