Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, March 18, 2025

Sundaes Rethought

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What makes a sundae so special?It's not the ice cream itself - although that helps. It's what is put on it. Usually there;s a drenc...

Monday, March 17, 2025

Best Of The Irish

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Ireland is known for it';s beautiful cliffs and country side, it's pubs and parishes. Yet it's also it's food that makes thi...

Saturday, March 15, 2025

Celtic Libations

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Saint Patrick;s Day brings a host of traditional Irish foods and drink. People do know and love lamb stew and boxty yet Irish stouts and a...

Friday, March 14, 2025

It's Pi Day!

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Today is 3-14 Pi day here in the States. everyone is going crazy over the different pies out there from pizza to the dessert kind. It's...

Thursday, March 13, 2025

The US Truffle Capital

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Mention truffle capitol and most people will automatically think of Torino where truffles are found along the city'ss outskirts and nei...

Wednesday, March 12, 2025

Coziness with Oats

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There is something about an airy dish that homey and satisfying. Maybe ti;s because of the grain being the most basic but also the most eve...

Tuesday, March 11, 2025

The Perfect Salad

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What makes a good salad? Start with the greens. then those tasty add in and finished with a drizzle of a favorite dressing. Yet many get th...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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