Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, March 8, 2025

Cocktails And Mocktails Southern Style

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Southerners have always appreciated a good julep or rum punch. They know how to have fun with cocktails, mocktails and tasty little nibbles...

Friday, March 7, 2025

Best Of The British Isles

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St.David's Day, the national holiday of Wales was a few days ago. St Patrick's is next weekend. Despite what others have said the U...

Thursday, March 6, 2025

The Perfect Bowl

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everyone has their idea of their perfect soup.Jt should be brothy with the right amount of veggies and add in such as beef , chicken or sea...

Wednesday, March 5, 2025

Giving Up And Giving For

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Today is Ash Wednesday, the start of another Lent. The period before Easter is meant for sacrifice and fasting for many Christians. Yet thi...

Tuesday, March 4, 2025

Shrove Tuesday and Pancakes

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Today is Shrove Tuesday . You can celebrate with pancakes - of waffles for some. You could go wild at your own Carnavale - with Brazilian s...

Monday, March 3, 2025

Planning That Need Garden

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With March cones ideas and dreams of the perfect garden. This year, though ,will be a little different. Due to rising prices, it;s not goi...

Saturday, March 1, 2025

Food Fights

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Yesterday's economic blackout sent a message to the president and the big box stores. Did it work? it may be too early to tell.Should w...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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