Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, March 5, 2025

Giving Up And Giving For

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Today is Ash Wednesday, the start of another Lent. The period before Easter is meant for sacrifice and fasting for many Christians. Yet thi...

Tuesday, March 4, 2025

Shrove Tuesday and Pancakes

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Today is Shrove Tuesday . You can celebrate with pancakes - of waffles for some. You could go wild at your own Carnavale - with Brazilian s...

Monday, March 3, 2025

Planning That Need Garden

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With March cones ideas and dreams of the perfect garden. This year, though ,will be a little different. Due to rising prices, it;s not goi...

Saturday, March 1, 2025

Food Fights

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Yesterday's economic blackout sent a message to the president and the big box stores. Did it work? it may be too early to tell.Should w...

Friday, February 28, 2025

Feasting After The Fast

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After day of fasting the foods of Eid al-Adha are not only nourishing but also delicious. They celebrate when the willingness of the prop...

Thursday, February 27, 2025

Chefs' Legacies

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All great chefs are trailblazers, leaving behind legacies for the next generation of innovative cooks. This is none truer in the African-Am...

Wednesday, February 26, 2025

America;s Stockpile

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Tariffs affect the American people among with the countries that sell us their goods. Many are stockpiling, anticipating that tt\heir favo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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