Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, February 26, 2025

America;s Stockpile

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Tariffs affect the American people among with the countries that sell us their goods. Many are stockpiling, anticipating that tt\heir favo...

Tuesday, February 25, 2025

A Good Quick Meal

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What's your idea of a good quick meal It could be a grilled cheese? Or is it ramen soup with a rare and expensive egg? Do you prefer ...

Monday, February 24, 2025

Dolmades A Tasty Treat

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The best mezzo or snack is dolmades or dolmas. These are grape leaves stuffed with rice and meat. These are a great way to be introduced to...

Saturday, February 22, 2025

Mug Treats

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Mugs are usually used for that steaming cup of coffee or hot cocoa.Yet they can be used for making quick meals for one or an easy to make t...

Friday, February 21, 2025

Hearty And Healthy

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Can a dish be both hearty and healthy? Yes! Many dishes can be both rib sticking and good for you.It's just getting a good mix of veggi...

Thursday, February 20, 2025

The Dirt Candy Controversy

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What could a Texas farm and trendy Manhattan vegan eatery have in common? You would mayb e think thar veggies and fruit grown on the farm ...

Wednesday, February 19, 2025

Sweet Treats Tout Suite

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Sometimes there is a craving for a luscious sweet treat. Yet it takes too long to bake and ice cupcakes. It's too cold to make a quick ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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