Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, February 21, 2025

Hearty And Healthy

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Can a dish be both hearty and healthy? Yes! Many dishes can be both rib sticking and good for you.It's just getting a good mix of veggi...

Thursday, February 20, 2025

The Dirt Candy Controversy

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What could a Texas farm and trendy Manhattan vegan eatery have in common? You would mayb e think thar veggies and fruit grown on the farm ...

Wednesday, February 19, 2025

Sweet Treats Tout Suite

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Sometimes there is a craving for a luscious sweet treat. Yet it takes too long to bake and ice cupcakes. It's too cold to make a quick ...

Tuesday, February 18, 2025

The Most Expensive Food

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Prices are sky high these days. Roast beef is sixteen to seven teen dollars a pound Eggss are ten dollars a dozen. Its' not s supermarke...

Monday, February 17, 2025

Chocolate Chili? Yes!

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A secret ingredient can boost any recipe. This happens with chili along with any saucy dish. A special dollop of this or a drizzle of some...

Saturday, February 15, 2025

Can You Diet In Winter?

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Diets are usually summer things, maybe even Spring or fall. Yet a winter diet?It's hard when everyone is pushing dense meals, rich wit...

Friday, February 14, 2025

Marry Me Any Food

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Somehow its seems appropriate to mention "Marry Me Foods on today" the day of love. It/'s a trend that stretches from dinner ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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