Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, February 18, 2025

The Most Expensive Food

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Prices are sky high these days. Roast beef is sixteen to seven teen dollars a pound Eggss are ten dollars a dozen. Its' not s supermarke...

Monday, February 17, 2025

Chocolate Chili? Yes!

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A secret ingredient can boost any recipe. This happens with chili along with any saucy dish. A special dollop of this or a drizzle of some...

Saturday, February 15, 2025

Can You Diet In Winter?

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Diets are usually summer things, maybe even Spring or fall. Yet a winter diet?It's hard when everyone is pushing dense meals, rich wit...

Friday, February 14, 2025

Marry Me Any Food

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Somehow its seems appropriate to mention "Marry Me Foods on today" the day of love. It/'s a trend that stretches from dinner ...

Thursday, February 13, 2025

The Perfect Valentines Day Gift

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What's better than to celebrate Valentine's Day with a homemade dish that starts off with "Marry Me -"? IN thos case - an...

Wednesday, February 12, 2025

Dairy Shaken Up

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Despite all the nut and oat milks Americans consume, the cow variety is becoming popular again. There are several factors behidnd it . Alt...

Tuesday, February 11, 2025

Brother's Pizza Discount And Delicious

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It;s hard to eat out and find a dinner that is not only cheap but delicious. Somehow the two don;t go together. Yet there is one place Brot...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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