Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, February 12, 2025

Dairy Shaken Up

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Despite all the nut and oat milks Americans consume, the cow variety is becoming popular again. There are several factors behidnd it . Alt...

Tuesday, February 11, 2025

Brother's Pizza Discount And Delicious

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It;s hard to eat out and find a dinner that is not only cheap but delicious. Somehow the two don;t go together. Yet there is one place Brot...

Monday, February 10, 2025

Chocolate Works

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It's chocolate time - a time when everything chocolates will be baked , whipped or melted for Valentine's Day treats. Yet many are ...

Saturday, February 8, 2025

Hunt and Gather On A Budget

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It isbecoming harder and harder to go grocery shopping these days. Despite all the campaign promises we still have sky high prices for every...

Friday, February 7, 2025

A Snowy Superbowl Weekend In

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The East Coast is supposed to get six inches of snow this Super Bowl weekend. It's just a good two days to stay in and just nibble snac...

Thursday, February 6, 2025

A Summery Blast Of Fruit

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Winter baking can be boring. You're tired of the tried and true flavors of chocolate, vanilla and some kind of spice. You long for some...

Wednesday, February 5, 2025

Giving Prison Food Clemency

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It a nasty comparison when people say a bad meal t astes "like prison food". This is true in most US incarceration centers where ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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