Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, February 6, 2025

A Summery Blast Of Fruit

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Winter baking can be boring. You're tired of the tried and true flavors of chocolate, vanilla and some kind of spice. You long for some...

Wednesday, February 5, 2025

Giving Prison Food Clemency

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It a nasty comparison when people say a bad meal t astes "like prison food". This is true in most US incarceration centers where ...

Tuesday, February 4, 2025

Your Party Rib Guide

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Ribs and Super Bowl parties go hand in hand. Yet many don't know what kinds of ribs to get fir a gathering. What works , What doesn...

Monday, February 3, 2025

Tamilitoz A Fun Zesty Taste Roller Coaster

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If you want candy with zing then try the roller coaster that is Tamalitoz a new Mexico City company. Their candie s are an exciting marriag...

Saturday, February 1, 2025

SuperBowl Super Fun

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Next week it's the Super Bowl!!! This means fun foods that are tasty and filling. This is an event that doesn't have a set menu.An...

Friday, January 31, 2025

A FEast For February

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February is the time for feasting - from Valentine's Day or the Super Bowl to finishing up celebrating the Lunar New Year. It's the...

Thursday, January 30, 2025

Junior's Cheesecake Your Cheesecake

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One of New York City's institution is Junior's cheesecake. This treat is the signature dessert of the Juniors chain that many New Y...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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