Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, February 1, 2025

SuperBowl Super Fun

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Next week it's the Super Bowl!!! This means fun foods that are tasty and filling. This is an event that doesn't have a set menu.An...

Friday, January 31, 2025

A FEast For February

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February is the time for feasting - from Valentine's Day or the Super Bowl to finishing up celebrating the Lunar New Year. It's the...

Thursday, January 30, 2025

Junior's Cheesecake Your Cheesecake

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One of New York City's institution is Junior's cheesecake. This treat is the signature dessert of the Juniors chain that many New Y...

Wednesday, January 29, 2025

Welcoming Dumplings

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The Year of The Snake has arrived!It's time to celebrate with all sorts of goodies to ring in the Lunar New Year! Think dumplings both...

Tuesday, January 28, 2025

Falafel Your Way

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Falafel is one of those great Arab dishes that can be adapted to anyone's tastes. It's can be traditional or varied. It makes for n...

Monday, January 27, 2025

A Family Classic Redone

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Every family has a recipe for leftover mashed potatoes.It could be colcannon.It could be potato puffs. Whatever it is, the mash makes a goo...

Saturday, January 25, 2025

Taei Peruvian Mustard A Good Kind Of Hot

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What goes with a hot dog on a chilly day? Tari's Peruvian Hot Sauce ! This is a great condiment nor just for dogs and brat s but also f...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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