Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, January 23, 2025

The Fierce Force Of LA Restaurants

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There is one place a person can turn to in the middle of any disaster -a restaurant. Los Angeles restaurants have been the backbone for fee...

Wednesday, January 22, 2025

A Non Partisan Haven

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It's no lie that this country is deeply divided politically.It's even worse in Washington D.C. Yet there is a haven where people ca...

Tuesday, January 21, 2025

Throw Anything Together

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There are days when you can;t go to the grocery and get everything you want. What to do when meal time rolls around? Use what you can to cr...

Monday, January 20, 2025

Helping Each Other

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This is Martin Luther King Day, a day when we need to remember Dr King's words and actions. We will need this in the next four years an...

Saturday, January 18, 2025

Hot And Heavy Dishes

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This is January and that means freezing temps depending where you are. This means hot , satisfying meals that are perfect on a Sunday or a ...

Friday, January 17, 2025

The Wooden Spoon Controversy

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Wooden spoons are one of the key utensils in any chef;s arsenail. Yet there is a controversy with howto clean them?Is it just hot water? Do ...

Thursday, January 16, 2025

Sturdy Seeds A Symbol for Altadena

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The California wildfires have created an unimaginable ,horrific hellscape.There has been so much destruction that even resident Jay Leno ha...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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