Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, December 9, 2024

LIdl Spring Rolls Dinner ,Snack Hors Douevres

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Holiday season means two things - quick meals that are satisfying and tasty and party food that's also satisfying and tasty. If you...

Saturday, December 7, 2024

It's The Cookie Issue

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Nothing says Chhristmas like homemade cookies. It's the season for dough and decorations. The New York Times knows this and out out a f...

Friday, December 6, 2024

Your Favorite Holiday Flavor

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We all have our favorite flavors for the holiday. They could be the crispy oily earthiness of lakes,or the minty flavor of candy cane hot c...

Thursday, December 5, 2024

Main Course Mushrooms

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Mushrooms have always had to be the second in command.It was always the roasts that stood out as the buttons and portobello were relegate...

Wednesday, December 4, 2024

Trad Wife Cooking

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It may seem that America's home chefs may want to return to traditional cooking. They are turning to a relatively new phenomenon, trad...

Tuesday, December 3, 2024

Warm Sips

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This is the time of year for a good warm sip of something soothing. it could be a cup of soup or a cup of hot cocoa. We all need something ...

Monday, December 2, 2024

Are You Cookie Ready

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Yes it's that time of year when home bakers get nervous.It's cookie baking season and that can cause more than a few shivers. Are ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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