Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, December 2, 2024

Are You Cookie Ready

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Yes it's that time of year when home bakers get nervous.It's cookie baking season and that can cause more than a few shivers. Are ...

Saturday, November 30, 2024

Warm Bowls Of Comfort

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The winds are blowing colder. There's stress from work,school and the upcoming holidays. yet'a frosty evening is the perfect time t...

Friday, November 29, 2024

Are You Stuffed Yet?

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Yesterday all of America gorged itself on a Thnaksgiving feaast.Here's the question - what do you eat the most of? For me it was Lidl...

Thursday, November 28, 2024

Full of Thyme And Butter

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Thanksgiving means a lot of things to many people. We need to be grateful for having a day that we can reflect and be grateful for what we ...

Wednesday, November 27, 2024

The Perfectly Set Table

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Everyone thinks the turkey and trimmings is the star of the Thanksgiving Day table. That's no t really true. It's the table itself....

Tuesday, November 26, 2024

Thanksgiving Advice Just Breathe

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The next two days will resemble a baking contest and the popular comedy"The Bear" . The best advice is to just breathe. Home chef...

Monday, November 25, 2024

AN Easy Cacio E Pepe

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What can you do with leftover pastina? Turn it into a tasty and quick cacio e pepe. This is an easy make and so delicious?It's a great ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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