Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, November 21, 2024

Verdant Sides

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Sometimes a Thanksgiving dinner needs some livening up. There should be splashes of color amongst the tans and browns along with a fresh ha...

Wednesday, November 20, 2024

Traditions With A Twist

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Imagine turning Thanksgiving on its'head. It would be an exciting meal, full of surprieses yet still have the same flavors. It would c...

Tuesday, November 19, 2024

Smashing Potatoes

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Smashed potatoes are a popular dish right now. They're a relatively easy recipe that has a few ingredients.It can be used for a side bu...

Monday, November 18, 2024

A Side of Exciting

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Many home chefs dread Thanksgiving because they wind up making the same recipes year after year. It's the same with Sunday dinners. How...

Saturday, November 16, 2024

Stuffing Choices

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Even though it's a side stuffing is important to the Thanksgiving dinner. The question is what kind will you make? Will it be a quick s...

Friday, November 15, 2024

Your Favorite November Flavor

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This is a month of tasty food and drink. What is your November flavor of the month. Is it the mild earthiness of a turkey leg? A savory sag...

Thursday, November 14, 2024

Coming Together Sharing Food

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Eating with other people is good for your health. That's what Surgeon General Vivek H. Murthy is recommending. e knows that sharing foo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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