Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, October 23, 2024

The Best Bagels In New York

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 Manhattan can be considered to have the best pizza in the world , possibly followed by hot dogs.Yet it is the simple bagel that makes this ...
Tuesday, October 22, 2024

October Cookouts

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You would expect mid October t have a bit of a nip in the air. That would mean hot chocolate and warm , hearty meals. Not so. Many of the ar...
Monday, October 21, 2024

Pre Birthday Yum

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 It is Coleridge's birthday today and a good time to celebrate. The Early Romantic poet may not have been to Italy like the Latter Rpman...
Saturday, October 19, 2024

An elegant Fall Birthday

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 Having an autumn birthday means an elegant affair featuring the delights of the season.It could be a simple brunch or a lovely dinner party...
Friday, October 18, 2024

Starting Up A Cold Morning

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 Now that' we're deep into fall , the mornings are downright nippy. what the best way to start a frosty day? Is it hot cereal? Toast...
Thursday, October 17, 2024

Pantry Ingredients Equal Good Eating

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 It's important to have a well stocked pantry. It's amazing what those cans and tins can yield as far as ingredients. They can be to...
Wednesday, October 16, 2024

Deconstructing Carbone

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 Carbone is a popular New York City restaurant. It has branches all over the world and their food has a reputation. Yet is the overly expens...
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About Me

Liz
I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.
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