Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, September 27, 2024

Your Favorite Fall Treat

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This is the time of year when everyone gets back into the kitchen to either cook or bake. What's your fall favorite? Will you be air fr...

Thursday, September 26, 2024

Texas Toast Your Way

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Everything in Texas is bigger including their toast. THis is garlic bread on steroids and can be used not just for Italain dish's but m...

Wednesday, September 25, 2024

Small Size Me

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Are Americans getting over their love affair with big restaurant portions? Apparently so. This is a new trend that's making the rounds ...

Tuesday, September 24, 2024

The Rustic Baking Of Autumn

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The temps are starting to drops. The kitchen is inviting again.It's time to bake yet nothing fancy.That'll come in the new couple o...

Monday, September 23, 2024

Rustic Fall Recipes

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Just because the weather is cooler doesn't;t mean that you have to cook fancy. The season is known for down to earth comfort foods .Thi...

Saturday, September 21, 2024

Tail Gating Fancy Or Fun?

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Tailgating parties can either be downscale or up.It's up to you on how you what you want . A down home tail gate is fun .Yet one thar...

Friday, September 20, 2024

Fall Cooking Activity

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Its soon to be fall and that means cooler weather and the drive tod o thin gs. Some are goi g ro plunge into apple picking. Some baking wa...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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