Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, August 23, 2024

It's All Peachy

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This is still peach season. Those golden gems are out there and they are a versatile fruit. You can eat them any way - cook them any way -...

Thursday, August 22, 2024

The A+ Lunch

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What makes a good school lunch. More what makes a lunch that won't be traded for cupcakes and chips?it takes input from both sides - Mo...

Wednesday, August 21, 2024

The Lure Of Costco

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Costco is one of those customer nirvanas.It offers food in bulk quantity for relatively low prices.Members of their club can walk in and bu...

Tuesday, August 20, 2024

Cupcake Mania

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Food videos are addictive.People get hooked on Italian nonnas gracefully making pasta from scratch.Others go wild looking at the latest air...

Monday, August 19, 2024

Healthy Harvests

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This is the time when everyone's gardens and pick your own orchards are in full harvest. Take advantage of these for healthy eating. Fr...

Saturday, August 17, 2024

A Bite of Seafood

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One of the joys of summer is a buttery or grilled bun stuffed with seafood.It could be lobster,.It could have a filling of chopped shrimp o...

Friday, August 16, 2024

Robots In Restaurants

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Everyone thought the future would be like the Jetsons.We'd be living in high rise apartments with Rosie the Robot folding our clothes a...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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