Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, August 5, 2024

Rice The New Lettuce

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If you;re tired of making salad then switch it up a bit. You don;t have to use lettuce as a base. Try rice,It's a nice change up and ma...

Saturday, August 3, 2024

The Perfect Parfait

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This is the time for cool treats and nothing says that better than a parfait. It could be a lovely way to start the day? It can be a cool t...

Friday, August 2, 2024

Cold Salad Days

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let's face it .August is hot. That means easy and simple dishes. That means salads of any sort and any kind. They don;t have to be the ...

Thursday, August 1, 2024

Kamala For COTUS

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Is it I'm[ortant for a candidate to be relatable to their constituents? Yes. Even better is that they cook which is always relatable. W...

Wednesday, July 31, 2024

Tomato 's Versatility

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It is the height of the tomato season. They're everywhere, in sandwiches , gracing salads, and starring in sauces. Can there be any mor...

Tuesday, July 30, 2024

Picking Vacations

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August is the time for vacations but it;s also the time for many harvests. If you have the chance check out farms in the area where you...

Monday, July 29, 2024

A Cool Hot Salad

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A hot salad might seem ridiculous on a sweltering summer day yet it's actually a good idea. Air fried leaves are not only sweeter and t...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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