Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, July 29, 2024

A Cool Hot Salad

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A hot salad might seem ridiculous on a sweltering summer day yet it's actually a good idea. Air fried leaves are not only sweeter and t...

Saturday, July 27, 2024

Barbecue On A Budget

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Happiness is a barbecue yet it can get expensive? What to do ? You can cut corners and still have a tasty spread. It's just knowing how...

Friday, July 26, 2024

French Food Always Gold Medal

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France excels at so many things. There's art, architecture, fashion but most of all food. Nothing beats any type of French cuisine whet...

Thursday, July 25, 2024

A Vegetarian Grilled Feast

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Summer has two very good things - the grill and fresh veggies. Now imagine combining the two to create a feast of tasty fresh dishes. They...

Wednesday, July 24, 2024

Food For Olympians French Style

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Being an Olympic athlete means having an Olympian appetite. It has to be nutritious , full of the necessary vitamins, mineral, proteins and...

Tuesday, July 23, 2024

Sharing An Abundant Garden

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Summer is full of light things - vacations, barbecues beach days.Yet some of the heavier issues are still there such as homeless and those ...

Monday, July 22, 2024

Semi Opened To Candles And Cake

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Sometimes big birthdays just warrant simple wishes. It could just be a meal of a Coke and a soak , pulled pork on a bun or a plain steak wi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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