Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, July 16, 2024

Heat Wave Cuisine

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What do you do when the temps goes past 100 degrees Farenheit and you can basically cook anything on your driveway? Go for heatwave cuisine...

Monday, July 15, 2024

More Like A Flat Tire

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road trips can be like a fork in the road. They can be fun and exhilarating or they could have the the same effect as a flat tire - not fu...

Friday, July 12, 2024

Rooooaaadddd Trrriiipppp

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Yes, Foodie Pantry is finally taking a breather from food writing for a short time. It's on the road to Trenton and New Hope! There wil...

Thursday, July 11, 2024

A Sweet Vietnamese Classic

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Everyone things of spring rolls and pho when Vietnamese food is mentioned. yet the country is also known for a classic South Asian cake.It ...

S]'Mores Any Way

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S'mores a re always a special summer treat but imagine making them year round. They can be put under the broiler or turned into a pie. ...

Tuesday, July 9, 2024

Those TikTok Food Crazes

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Can one app dictate what people eat? Yes if it's Tiktok. It's responsible for all sorts of fads, trends and crazes regarding food.D...

Monday, July 8, 2024

Cooking Holidays

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Foodie sand gourmands have one thing on their mindc- creating the perfect dish. Even their vacations revolve around the perfect dish.Luckil...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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