Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, April 18, 2024

Memories Of Spring Holidays

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Passover is coming up. Meethi Eid has just passed . Everyone has favorite memories of these holidays. What was your favorite Seder like? Wa...

Wednesday, April 17, 2024

The Best Of Boston

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Boston is known for its brand a clam chowder. Yet there's so much more to this historicv, multiethnic town. It rivals New York, La and ...

Tuesday, April 16, 2024

To End A Seder

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Passover is less than a week away.This holiday , starting next Monday APril 22nd, is full of good food. How do you end a Seder? With a tast...

Monday, April 15, 2024

Risotto Sub Ins

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Everyone loves a good risotto. There's the creaminess and the flavor. The crispiness when it's been refried The day later. The only...

Saturday, April 13, 2024

Lighter Sides

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Warmer weather means lighter meals and with them come lighter sides.Let the mashed potatoes and green beans casseroles rest. Try dishes and...

Friday, April 12, 2024

Chicago Restauranr Paradise

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Chicago has always been known as a foodie's city.It has a wide variety of eateries from stands to fancy restaurants.It also has a wide ...

Thursday, April 11, 2024

Spring Veggie Time

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It's Spring and that means a plethora of fresh spring veggies to eat. We're curious here.What's your favorite? Do you love fres...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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