Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, April 15, 2024

Risotto Sub Ins

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Everyone loves a good risotto. There's the creaminess and the flavor. The crispiness when it's been refried The day later. The only...

Saturday, April 13, 2024

Lighter Sides

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Warmer weather means lighter meals and with them come lighter sides.Let the mashed potatoes and green beans casseroles rest. Try dishes and...

Friday, April 12, 2024

Chicago Restauranr Paradise

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Chicago has always been known as a foodie's city.It has a wide variety of eateries from stands to fancy restaurants.It also has a wide ...

Thursday, April 11, 2024

Spring Veggie Time

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It's Spring and that means a plethora of fresh spring veggies to eat. We're curious here.What's your favorite? Do you love fres...

Wednesday, April 10, 2024

Kitchen Myths Busted

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Everyone has grown up with at least one kitchen myth. These could be old wives tales,family lore or just lies that somehow become truth. Th...

Tuesday, April 9, 2024

Spring Soups A Lighter Flavor

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Even though the weather is becoming warmer there's still a need for homemade soup. Yet Spring soups are not only easy to make but light...

Monday, April 8, 2024

An Eclipse With Oreos

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If you cou;dn't see today's solar eclipse, then take a look ar this Oreo eclipse.It's sort of the same but the Oreo is tastier....

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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