Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, February 26, 2024

An Easy Monday Supper

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Monday is aways a hectic day. This means aquick meal that 's also has to be satisfying and hot.That's where a meatball sandwich co...

Saturday, February 24, 2024

Copy Cat Recipes

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Can you recreate an Oreo? Or a Taco Bell favorite?The answer is yes. It's amazing what you copy in your kitchen. The best part .The cop...

Friday, February 23, 2024

Friday Sub Ins

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Lenten Fridays mean one thing - no meat of any kind. years ago this was a hard fix with families winding up with either pizza or a veggie a...

Thursday, February 22, 2024

The Chef Who Fed Washington

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Much is known about George Washington's life , from his policies and stances to his wooden teeth. However one question that 's fina...

Wednesday, February 21, 2024

The Resiliant Carla Hall

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Celebrity chefs come anf go. Carla Hall isnlt one of them. She;s here in a big way, promoting and highlighting Southern cooking> With it ...

Tuesday, February 20, 2024

Pimento Cheese A Retro Treat

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One mid century food that\s making a comeback is pomento cheese.You can find it everywhere,from sandwiches to baked mac. It's a strange...

Monday, February 19, 2024

Got Pasta ? Get Sauce

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What do you do with left voer pasta ? Create a quick and tasty sauce. This revitalizes any kind of leftover with fresh ingredients.It makes...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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