Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, February 1, 2024

The Classic Patty Melt

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A diner classic is making a comback and in a big way.It's the patty melt and sudeenly New Yorkers are going wild for this vintage sandw...

Wednesday, January 31, 2024

Gas Station Eats

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Gas stations in the American South are more than just a place to fillup the truck. It's palce to get a hot meal, whether it's fried ...

Tuesday, January 30, 2024

A German Classic in No Time

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This is the weather for spaetzle and gravy. There's nothing as comforting as this German classic main or side dish. Unfortunately it is...

Monday, January 29, 2024

The Importance of A Hot Meal

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Everyone has busy lives these days. The problem is that that means certain aspects of or lives suffer, especially our diets. What can help ?...

Saturday, January 27, 2024

Polenta, Pasta or Risotto What's Your Choice

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What is a nice accompaniment to a tomato sauce or grilled chicken ro steak? Do you go for a side or base of polenta, pasta or risotto? or ...

Friday, January 26, 2024

Air Fried Bacon A Tasty Treat

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Air fryer and bacon strips are a marriage made in heaven. The heated air flowing around the strips makes for crunchy crackly pieces.The re...

Thursday, January 25, 2024

Sopa Paraguayo A Tastier Cornbread

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Cornbread is always a treat. There's nothing like that dense , yellow crumb and sweet taste , perfect with a lashing of butter. Imagine...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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