Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, January 29, 2024

The Importance of A Hot Meal

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Everyone has busy lives these days. The problem is that that means certain aspects of or lives suffer, especially our diets. What can help ?...

Saturday, January 27, 2024

Polenta, Pasta or Risotto What's Your Choice

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What is a nice accompaniment to a tomato sauce or grilled chicken ro steak? Do you go for a side or base of polenta, pasta or risotto? or ...

Friday, January 26, 2024

Air Fried Bacon A Tasty Treat

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Air fryer and bacon strips are a marriage made in heaven. The heated air flowing around the strips makes for crunchy crackly pieces.The re...

Thursday, January 25, 2024

Sopa Paraguayo A Tastier Cornbread

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Cornbread is always a treat. There's nothing like that dense , yellow crumb and sweet taste , perfect with a lashing of butter. Imagine...

Wednesday, January 24, 2024

OnThe Menu

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Has anyone ever taken a good read at their menus? Do you know what your favorite eatery serves?Or the font that it's printed in?what ab...

Tuesday, January 23, 2024

Shopping RIght

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Many home chefs don't know how to take advantage of their grocery stores. They may not know how to shop in a discount store or take adv...

Monday, January 22, 2024

The Joy Of Maman

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If you want good French inspired pastries go to Maman. This sweet coffee shop is popping up all over and features such treats as Kouign am...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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