Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, January 24, 2024

OnThe Menu

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Has anyone ever taken a good read at their menus? Do you know what your favorite eatery serves?Or the font that it's printed in?what ab...

Tuesday, January 23, 2024

Shopping RIght

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Many home chefs don't know how to take advantage of their grocery stores. They may not know how to shop in a discount store or take adv...

Monday, January 22, 2024

The Joy Of Maman

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If you want good French inspired pastries go to Maman. This sweet coffee shop is popping up all over and features such treats as Kouign am...

Saturday, January 20, 2024

The Food Of Sicily

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Most Italian culinary focus doesn't involve Sicily. It's usually the North with their elegant, sophisticated dishes or Naples and ...

Friday, January 19, 2024

Rethinking Those Treats

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A fun snowy day activity is making Rice Krispy Treats. It's an easy recipe to whip up. There's no baling or flour or yeast to conte...

Thursday, January 18, 2024

A Truly North American Whiskey

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As Scottish as whiskey is, it does thrive on the grains of North America. Now an ancient Mexican corn is shaking up the traditional Highlan...

Wednesday, January 17, 2024

Connecting To Caribbean Cuisine

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Caribbean cuisine is fast becoming a staple and important part of the American table. Thanks to a heavy influx of island based immigrants, ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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