Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, December 11, 2023

Holiday Cleanout

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This is the time of year wen the kitchen will be loaded with food and ingredients.This can be great save for the fact you may have leftover...

Saturday, December 9, 2023

Homemade Hors'D 'Oeuvres

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A holiday party or Christmas dinner should start with a pretty platter of hors d'oeuvres. A nice touch would be creating a variety of t...

Friday, December 8, 2023

Your Best Culinary Gift Ever

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This is the time of year for wishlists. Many home chefs want something related to the kitchens. What was your best kitchen themed gift? A t...

Thursday, December 7, 2023

A Host Of Holiday Treats

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This is the season to indulge. There are so many treats both food and drink to make. Yet the question is what to make. LUckily there's a...

Wednesday, December 6, 2023

Sacramento's Food Future

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Sacramento ha s long been known for one thing - being California's capital city. Yet something else is happening here. A food revolutio...

Tuesday, December 5, 2023

What Charcuterie Do You Want

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Charcuterie is big right now. Every holiday party will have one from a small dainty platter to a super sized one filled with all sorts of ...

Monday, December 4, 2023

Lidl For The Holidays

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If you're looking to save this holiday season, then look no further than Lidl. This store is a godsend when to comes to holiday foods a...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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