Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, December 6, 2023

Sacramento's Food Future

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Sacramento ha s long been known for one thing - being California's capital city. Yet something else is happening here. A food revolutio...

Tuesday, December 5, 2023

What Charcuterie Do You Want

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Charcuterie is big right now. Every holiday party will have one from a small dainty platter to a super sized one filled with all sorts of ...

Monday, December 4, 2023

Lidl For The Holidays

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If you're looking to save this holiday season, then look no further than Lidl. This store is a godsend when to comes to holiday foods a...

Saturday, December 2, 2023

Getting Your Pantry Holiday Ready

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It's that time of year again when pantries should be stocked for the holidays. It could be cans of green beans for cassarole.It could b...

Friday, December 1, 2023

Favorite Holiday Cocktail

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It's the season of drinking and good cheer. WHat is your favorite holiday cocktail? Is it a boozy cup of eggnog? A creamy brandy Alexan...

Thursday, November 30, 2023

The History Of Black Cocktails

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African American hisotry has long included food.However there'sanother aspect of it that many aren't aware of , the alchol made and...

Wednesday, November 29, 2023

Mortadella The Queen Of Coldcuts

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There is something about a slice of mortadella. It's is silky , savory- sweet slice of goodness.Thanks to a new interest it;s making a ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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