Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, November 25, 2023

A Month Of Easy Cooking

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between now and the new Year there will be nothing but hectic rushing. There are Christmas concerts, office parties and of course shopping. ...

Friday, November 24, 2023

Plain And Simple Leftovers

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It is the day after Thanksgiving and that means one thing. Leftovers. Tons of them. Yet there's no need for fancy makeovers. The best t...

Thursday, November 23, 2023

A Very Vegan Thanksgiving

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Whether you;re a vegan or a non vegan, hopefully you had a day full of turkey stuffing, gravy sides and pie. Apart froma thawing out glitch...

Wednesday, November 22, 2023

A Classic Thanksgiving Restaurant

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Imagine having a Thanksgiivng meal every day.If you;re in Texas you can thanks to a chain called Luby's/ This century year old family f...

Tuesday, November 21, 2023

Pie Charts

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Here's the early question of the week - what is your favorite Thanksgiving Day pie?Is it the earthy and spicy pumpkin? Rich , juicy app...

Monday, November 20, 2023

Thanksgiving Subs Ins

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You're in the middle of creating that perfect Thanksgiving dinner. Everything seems to be going well except you've either run out ...

Saturday, November 18, 2023

A Boozy Thanksgiving

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Alcohols seems to make everyting and everyone feel better. Imagine adding it to your Thanksgiving menu . A basting or a cup of bourbon, whi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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