Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, November 24, 2023

Plain And Simple Leftovers

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It is the day after Thanksgiving and that means one thing. Leftovers. Tons of them. Yet there's no need for fancy makeovers. The best t...

Thursday, November 23, 2023

A Very Vegan Thanksgiving

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Whether you;re a vegan or a non vegan, hopefully you had a day full of turkey stuffing, gravy sides and pie. Apart froma thawing out glitch...

Wednesday, November 22, 2023

A Classic Thanksgiving Restaurant

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Imagine having a Thanksgiivng meal every day.If you;re in Texas you can thanks to a chain called Luby's/ This century year old family f...

Tuesday, November 21, 2023

Pie Charts

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Here's the early question of the week - what is your favorite Thanksgiving Day pie?Is it the earthy and spicy pumpkin? Rich , juicy app...

Monday, November 20, 2023

Thanksgiving Subs Ins

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You're in the middle of creating that perfect Thanksgiving dinner. Everything seems to be going well except you've either run out ...

Saturday, November 18, 2023

A Boozy Thanksgiving

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Alcohols seems to make everyting and everyone feel better. Imagine adding it to your Thanksgiving menu . A basting or a cup of bourbon, whi...

Friday, November 17, 2023

A Good Homemade Soup

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Here's the question of the week - what's your favorite homeade soup? This is my new favorite.It's taking soup veggies (which yo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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