Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, October 30, 2023

Questionable Meat Lunch Meat Leftovers.

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There's always a bargain at Acme. There was one that was eye catching - and questioinable. Was it worth buying. I saw this in my local ...

Saturday, October 28, 2023

Sales Gathering

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Should you start buiying now for the holidays? If it's presents , the answer is yes. Take advantage of sales. Yet what about food? Shou...

Friday, October 27, 2023

Your Restaurant Faves

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The New York Times Wednesday Food section recently listed it's favorite Philly eateries. Here's the question of the week - what...

Thursday, October 26, 2023

New York's Hottest Trend Fuchka

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New York and it's boroughs have always been food trend setters. Whatever comes from the city spreads first to the suburbs and then the ...

Wednesday, October 25, 2023

Memroies In Scent And Taste

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What makes us feel truly at home? Is it familiar sights from our childhood? The smell of hebs grwoing int eh family garden? Or the tastes o...

Quick And Easy And Vegan

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The variety of vegan products seem to ve expanding on a daily basis. There are new and tasty items that are so quick to heat up and eat. T...

Monday, October 23, 2023

Punchy Punches For Halloween

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This weelend is going ot be the weekend for Halloween parties. Instead of playing bartender and missing the party why not roll with the pun...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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