Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, October 21, 2023

Celebrating Coleridge.

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Today is Samuel Taylor Coleridge's birthday.Unfortunatelt there's no cream tea and freshly baked scones to celebrate.As much as he...

Friday, October 20, 2023

The Bread Question

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What was the best bread you ever ate? Wednesday's New York Times Food section featured Genevieve Ko's foccacio recipe. Here's ...

Thursday, October 19, 2023

Good Eating In NOLA

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New orleans is known fo ra variety of things, jazz, hiostory voodoo and tradition.It's also notorious for good food. If you are goung t...

Wednesday, October 18, 2023

Salmon Farming Its'Future On Land

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Much has been said about salmon fisheries. There's a lot fo negativity regarding them which is bad for te industry and fish lovers. Yet...

Tuesday, October 17, 2023

The New Face Of College Eating

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For years college cafeteria food was just that cafeteria food.it was a better versionof grammar and high school dishes. You got burgers and...

Monday, October 16, 2023

Shaking Up Those Fall Recipes

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BY now most will be tired of those fall staples -namely everything apple or everything pumpkinspice amongst other ingredients and flavors. W...

Saturday, October 14, 2023

Fall Baking

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THis is definitely the time for baking. The weather is perfect for creating everything from muffins to pies.There are spices to try and fru...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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