Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, September 12, 2023

Cooking For The Week

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It's hard to cook on weekdays. There's always a busy schedule , with work and after school activities. A simpler solution is cookin...

Monday, September 11, 2023

Helping Other Help Themselves

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It is tough to be on your own or in a new country. That's where being a neighbor comes in. Sometmes a cooked meal can do more than anyt...

Saturday, September 9, 2023

Moroccan Cuisine Flavor And Fire

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Morocco is a fascinating country, best known from the classic movie "Casablanca." Yet it's so much more than that. It has tag...

Friday, September 8, 2023

Caribbean Veggies Your Way

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After a summer of tomatoes and squash it's time to think outside the back yard. There are a wealth of Caribbean veggies that can be ma...

Thursday, September 7, 2023

The New Face of College Eating.

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It used to be that colleges had a one meal plan fit all ideology. Yet there are more and more students who don;t fit this. They could have ...

Wednesday, September 6, 2023

The Personal Lives Of Personal Chefs

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Everyone thinks that personal chefs have great glamorous lives. They cater literally to celebrities and can create fantastic dishes with an...

Tuesday, September 5, 2023

Piedmontese Onions Done Right

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sometimes a recipe allows you a do over. That's what happened when the Piedmontese onion recpe turned out a disaster.Luckily it was ame...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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