Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, August 21, 2023

A Different Kind Of Fettucine Alfredo

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Vegan fettucnine Alfredo is somethign of a golden unicorn. You can make the sauce at home but it's hard to get the ingredients. Then th...

Saturday, August 19, 2023

Budgeting 101

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Many kids are going to be settling into their first apartments for the first time. They may be leaving the dorms nd living off campus or fi...

Friday, August 18, 2023

A Rainy Day Barbecue

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Can you still have that barbecue on a damp August day? Yes!It's easy to bring the outdoors inside . You cna still have tasty favorites ...

Thursday, August 17, 2023

A Trippy Stripey Sip

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Nothing hits like a relaxing cocktail. Mostly everyone goes for the taste, whether for a punchy bright screw driver to a creamy White Russi...

Wednesday, August 16, 2023

The United States Of Hot Dogs

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What makes a good hot dog? That depends on who you ask and where you ask it. There are so many variations of this simple and much loved sum...

Tuesday, August 15, 2023

The Great American Recipe Winner

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Who would have thought a homey PBS cooking show would be full of twist and turns? That's exactly what the great American recipe brought...

Monday, August 14, 2023

Pauline Parry's Delicious Story

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What happens when you combine love and love of food? The answer is Pauline Parry's new combination autobiography and love story My Cul...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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