Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, August 5, 2023

Classic Summer Recipes

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This is the time of year when classic summer recipes come in handy. They make good use of the produce of the season, from zucchini to corn, ...

Friday, August 4, 2023

A Shot Of Fresh Fruit

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What gives a summer cocktail or mocktail sassiness and freshness.? A shot of fresh fruit. There's something about adding summer's b...

Thursday, August 3, 2023

A Restaurant Staple Comes Home

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Diamond Crystal kosher salt has been a staple of restaurant kitchen since the 1880's Yet home chefs have always had a hard time of get...

Wednesday, August 2, 2023

A Summer Feast

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What would make up the menu at a summer party? There could be fresh veggies maybe Grilled meat of some kind is a must A dessert featuring t...

Tuesday, August 1, 2023

The Salvation Of Salad Kits

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One of the best things about summer is its salads. One of the worst things is getting the right veggies and then chopping them. Then there...

Monday, July 31, 2023

Tattooed Chef's Vegan Two Cheese Pizza

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Trying to find a vegan pizza is hard. Most pizzerias don't offer it or you'd have to find one miles and miles away. Not to worry an...

Saturday, July 29, 2023

Hot Out? Take Out!

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Most of the wrls is literally burning up right now. The temps are high. Spirits are low. Who want's to cook? No one.It's time to ta...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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