Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, July 31, 2023

Tattooed Chef's Vegan Two Cheese Pizza

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Trying to find a vegan pizza is hard. Most pizzerias don't offer it or you'd have to find one miles and miles away. Not to worry an...

Saturday, July 29, 2023

Hot Out? Take Out!

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Most of the wrls is literally burning up right now. The temps are high. Spirits are low. Who want's to cook? No one.It's time to ta...

Friday, July 28, 2023

Just Add Water

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Everyone is sweltering under these hot temps. The one thing to keep cool is drinking water and lots of it. Always keep a bottle or containe...

Thursday, July 27, 2023

A Kiwi Sweet Treat

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Imagine a different kind of ice cream. It's fresher less sweet and airier. Can there be a new twist on tis classic? Yes.It's coming...

Wednesday, July 26, 2023

The Surprisingly Easy Baguette

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Mention baguettes to home bakers and they flinch. Most think it's a compliicated loaf to create but it really isn't. It has a scant ...

Tuesday, July 25, 2023

Just Salad It

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Most of the Northern Hemisphere is roasting right now. Theres no way anyone wants to cook let alone sraind in front of a hot grill flipping ...

Monday, July 24, 2023

A Big Girl Barbie Birthday Party

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Every little girl has had a Barbie birthday party sometime in their young lives. Yet what about the big girls who are Barbie aficionados? T...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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