Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, July 25, 2023

Just Salad It

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Most of the Northern Hemisphere is roasting right now. Theres no way anyone wants to cook let alone sraind in front of a hot grill flipping ...

Monday, July 24, 2023

A Big Girl Barbie Birthday Party

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Every little girl has had a Barbie birthday party sometime in their young lives. Yet what about the big girls who are Barbie aficionados? T...

Saturday, July 22, 2023

A Good Old Fashioned Cobbler

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This is the season for cobbler. The fruit is ripe for it , especially peaches and it's a simpler bake than a pie or tart. It's also...

Friday, July 21, 2023

Cold And Easy

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This is the time for a cold dessert or snack. Nothing beats soemthing that's a snap to make along with being eeasy to prepare. Look t...

Thursday, July 20, 2023

Vegan From The Pantry

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A pantry can yield a host of different ingredients. You can get tinned cherries for a pie or sundae.There are the basics for making sauce ro...

Wednesday, July 19, 2023

Fueling Those Concerts

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Everyone has to eat and that includes rock stars. They have to be fed while on tour and a quick meal from a nearby eatery isnt going to do ...

Tuesday, July 18, 2023

A Chef's Kiss

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What happens when a restaurant loses a master chef? It continues as best it can. The recipes carry on despite them not being as good as th...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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