Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, July 22, 2023

A Good Old Fashioned Cobbler

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This is the season for cobbler. The fruit is ripe for it , especially peaches and it's a simpler bake than a pie or tart. It's also...

Friday, July 21, 2023

Cold And Easy

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This is the time for a cold dessert or snack. Nothing beats soemthing that's a snap to make along with being eeasy to prepare. Look t...

Thursday, July 20, 2023

Vegan From The Pantry

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A pantry can yield a host of different ingredients. You can get tinned cherries for a pie or sundae.There are the basics for making sauce ro...

Wednesday, July 19, 2023

Fueling Those Concerts

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Everyone has to eat and that includes rock stars. They have to be fed while on tour and a quick meal from a nearby eatery isnt going to do ...

Tuesday, July 18, 2023

A Chef's Kiss

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What happens when a restaurant loses a master chef? It continues as best it can. The recipes carry on despite them not being as good as th...

Monday, July 17, 2023

The Local Cuisine

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One of the biggest question any vacationer has is where do the locals eat and even shop for food? It's impoirtant to go to decent eate...

Saturday, July 15, 2023

Frosty Drinks

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This is definitely the time for a nice cold drink. It doesn;'t matter if it's store bought or home made. As long as it's filled...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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