Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, May 22, 2023

Barbecue Ready

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With Memorial Day in a week it's time to get the backyard barbecue ready. Clean off the grill.Start shopping for food. Dust off the fur...

Saturday, May 20, 2023

Mrs Humphris Swedish Meatballs

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Can a classsic meat based recipe be turned vegan. Yes. Traditional Swedish meatlballs lend themselves to this.They can now be easily made w...

Friday, May 19, 2023

A Big Glass Of Agua Fresca

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With the warm weather coming you need somethign refreshing to quench your thirst.Water may be too bland. Soda is too sweet. Why not make a p...

Wednesday, May 17, 2023

Asparagus Time

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One of the best aspects about asparagus is that it's so tasty and versatile you can do anything and everything with those stalks. They...

Tuesday, May 16, 2023

A Low Budget Barbecue

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It's grilling season and that means barbecue and outdoors parties. There is a problemwith them. The rising cost of food. Can you have a...

Monday, May 15, 2023

Ovenless Cooking

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warm weather means a warm house. Factor a hot stove into that and you have an unbearably hot and uncomofrtable kitchen. Yet thereare ways t...

Saturday, May 13, 2023

Mom's Breakfast Choices

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Tomorrow is Mother's Day and that means one thing - what's for breakfast? Will it be savory or sweet?A combo of both?Traditional or...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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